Food & Wine: Can Ginger Help Prevent Heart Disease?

In Food & Wine’s article, “Can Ginger Help Prevent Heart Disease?”, Dr. Rohit Vuppuluri offers his expert perspective on new research suggesting ginger may help lower the risk of cardiovascular disease. Dr. Vuppuluri explains that while ginger isn’t a cure-all, studies like this highlight the growing awareness around how everyday choices—including what we eat—can influence long-term heart health.

He encourages patients to take a proactive approach by incorporating heart-healthy habits, such as a balanced diet, regular exercise, and routine cardiovascular screenings. “It’s these small, daily decisions that can have a meaningful impact over time,” says Dr. Vuppuluri.

To read the full article, click here.